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First the body of the teapot is thrown and a "gallery" is created for the lid to sit in.
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Then the parts are thrown and left to dry to a leather hard consistency.
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The lid is trimmed for a perfect fit. |
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The body is trimmed neatly with a clean beveled edge.
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Holes are made for a built-in strainer.
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The base of the spout is cut at an angle and attached to the teapot body. |
The tip of the spout is cut at just the right angle for perfect pouring. |
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Lugs for a cane handle are pulled (never extruded!) and attached to the teapot body. |
The teapot is ready for bisquing! |
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